Buffalo Cauliflower Salad

Name: Buffalo Cauliflower Salad
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1/4 cup Buffalo Sauce; 2 Heads Cauliflower; 1 lb Spring Mix Greens; 12 ounces Super Sweet Corn; 1 Red Onion, Sliced; 16 ounces Blue Cheese Crumbles; 1 Bag Crispy Jalapeño Chips to Garnish (Optional)

James John Grimaldi @cook_4951073

Santa Monica CA

Raw Buffalo Cauliflower Salad with Sweet Corn and Cool Blue Cheese Crumbles

James John Grimaldi @cook_4951073

Santa Monica CA

Raw Buffalo Cauliflower Salad with Sweet Corn and Cool Blue Cheese Crumbles

Saved

Ingredients

30 mins

20 servings

1/4 cupBuffalo Sauce
2 HeadsCauliflower
1 lbSpring Mix Greens
12 ouncesSuper Sweet Corn
1Red Onion, Sliced
16 ouncesBlue Cheese Crumbles
1 BagCrispy Jalapeño Chips to Garnish (Optional)

Saved

Steps

30 mins

1

Start by cutting Cauliflower into small florets
2

In a large mixing bowl, lightly drizzle Buffalo Sauce over Cauliflower. Gently toss until all the Cauliflower is covered. Use more or less Buffalo Sauce to ensure an even coat while being careful not to oversaturate. Once done, set it to the side.
3

In a separate mixing bowl; combine Spring Mix, corn and the sliced onions. Mix well.
4

Add the Cauliflower and Blue Cheese Crumbles into the Spring Mix and lightly toss.
5

Transfer the Salad into your serving container of choice and finish by garnishing the top with the Crispy Jalapeño Chips.
6