Fluffy Triple Lemon Pie

Name: Fluffy Triple Lemon Pie
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box sugar free lemon jello; 1/2 cup granulated sugar or equivalent of sugar substitute, such as splenda; 1 cup boiling water; 8 oz cream cheese, softened; 1 cup lemon yogurt; 2 tbsp lemon juice; 12 oz cool whip, divided; 1 (9 inch) graham cracker crust

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

The cooking time is chilling time

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

The cooking time is chilling time

Saved

Ingredients

70 mins

8 servings

1 boxsugar free lemon jello
1/2 cupgranulated sugar or equivalent of sugar substitute, such as splenda
1 cupboiling water
8 ozcream cheese, softened
1 cuplemon yogurt
2 tbsplemon juice
12 ozcool whip, divided
1 (9 inch)graham cracker crust

Saved

Steps

70 mins

1

Dissolve jello & sugar I boiling water in a small heatproof bowl. Chill for 25 min.
2

Beat cream cheese in a large bowl with an electric mixer set at medium speed until smooth & fluffy. Beat in yogurt & lemon juice until smooth.
3

Add jello mixture & beat at low speed just until blended. Fold in half of the cool whip.
4

Pour filling into crust. Chill until firm, about 45 minutes.
5

Spread remaining cool whip on top of pie. Serve.
6

Can easily change flavors in this pie, by simply changing the flavor of jello & yogurt.