A picture of Rice Ball (Onigiri).

Rice Ball (Onigiri)

tochico @cook_5150426

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

Rice Ball (Onigiri)

tochico @cook_5150426

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

Saved

Ingredients

10 mins

1 serving

150 gCooked rice
1 pcsSeaweed
1/3 pcsGrilled Salmon
1/2 teaspoonsalt

Saved

Steps

10 mins

1

Put plastic wrap on a cup.
2

Put in 1/4 teaspoon of salt
3

Put in half of the cooked rice
4

Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
5

Add remaining rice on grilled salmon.
6

Cover with plastic wrap and form rice ball
7

Cover rice ball with seaweed. That's it!

Saved

Cooksnaps

Saved

tochico @cook_5150426

on June 25, 2016 12:44

Tokyo, Japan

Comments

Nao @cook_4823344

June 30, 2016 00:43

Simple Onigiri is the best! Bonito flakes and Umeboshi are my two favorites.

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