Coconut macaroons with couverture chocolate

Name: Coconut macaroons with couverture chocolate
Yield: about 20 pieces
Cuisine: British
Ingredients: 200 g shredded coconut; 1 can sweetened condensed milk; 50 g couverture chocolate; 1 tbsp butter

Cookpad Greece @cook_8238176

Greece

A very easy recipe for no-bake coconut macaroons or as they are known in Greece, indokarida. A quick and great looking treat!

Recipe by Tania

A very easy recipe for no-bake coconut macaroons or as they are known in Greece, indokarida. A quick and great looking treat!

Recipe by Tania

Cookpad Greece @cook_8238176

Greece

A very easy recipe for no-bake coconut macaroons or as they are known in Greece, indokarida. A quick and great looking treat!

Recipe by Tania

A very easy recipe for no-bake coconut macaroons or as they are known in Greece, indokarida. A quick and great looking treat!

Recipe by Tania

Saved

Ingredients

about 20 pieces

200 gshredded coconut
1 cansweetened condensed milk
50 gcouverture chocolate
1 tbspbutter

Saved

Steps

1

Place the shredded coconut in a bowl and add the sweetened condensed milk.
2

Mix well to combine thoroughly.
3

When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent.
4

Spread them out on a tray or a platter.
5

Melt the couverture chocolate in a bain-marie together with the butter.
6

Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge.