Custard Cake Using Pancake Mix

Name: Custard Cake Using Pancake Mix
Cuisine: American
Ingredients: For the caramel: 1 cup of sugar; for the custard:; 1 cup sugar; 4 large eggs; 1 cup evaporated milk; 1/2 cup condensed milk; 1 tsp vanilla extract; for the sponge:; 2 cups pancake mix; 2 large eggs; 2 tbspoons of veg.oil; 1 cup milk; 1/2 cup sugar

Apryl Dyan @cook_4941826

..my first time to do this experiment haha and it turned out so yummy!

Apryl Dyan @cook_4941826

..my first time to do this experiment haha and it turned out so yummy!

Saved

Ingredients

For the caramel: 1 cup of sugar
for the custard:
1 cupsugar
4large eggs
1 cupevaporated milk
1/2 cupcondensed milk
1 tspvanilla extract
for the sponge:
2 cupspancake mix
2large eggs
2tbspoons of veg.oil
1 cupmilk
1/2 cupsugar

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Steps

1

FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
2

FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
3

FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
4

Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
5

Refrigerate for at least an hour. Serve chilled. Enjoy!