Fig Prosciutto Fontina Panini
A delicious recipe discovered from a library cookbook.
Fig Prosciutto Fontina Panini
A delicious recipe discovered from a library cookbook.
Open in Cookpad AppSteps
- 1
Set out the bread slices. Half the greens and place one half on one slice and half on the other.
- 2
Then place one slice of prosciutto on top of the greens
- 3
Then place 3 slices of cheese on the prosciutto of each bread slice.
- 4
Add a spoonful of fig preserves to the slices of bread you haven't touched.
- 5
Put the bread with the fig preserves on top of the other slices.
- 6
Spread some butter (NOT LIBERALLY) onto one side of the top slice of the bread. Then treat that like grilled cheese.
- 7
Plate with a small salad and spread more fig preserves on top. Then enjoy!
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