Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Name: Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Cuisine: American
Ingredients: 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice; 16 Medium to large Shrimp; 2 (4 oz) Salmon Filets cut into cubes; 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered; 1 medium Vidalia Onion diced; 1 cup Green Peppers diced; Dust with Garlic powder and Sweet Paprika powder; to taste Salt and pepper; 6 Eggs beaten; 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Rick @cook_3137620

Springfield Illinois

Just something I built in my head last night. Turned out wonderfully. Extremely tasty. The sausage seasoned the dish nicely without need for adding salt. Feel free to substitute ingredients.

Rick @cook_3137620

Springfield Illinois

Just something I built in my head last night. Turned out wonderfully. Extremely tasty. The sausage seasoned the dish nicely without need for adding salt. Feel free to substitute ingredients.

Saved

Ingredients

1 PackageBear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
16Medium to large Shrimp
2 (4 oz)Salmon Filets cut into cubes
2Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
1medium Vidalia Onion diced
1 cupGreen Peppers diced
Dust with Garlic powder and Sweet Paprika powder
to tasteSalt and pepper
6Eggs beaten
2-2 1/2 cupsshredded Sharp Cheddar and Monterey Jack Cheese blend

Saved

Steps

1

Preheat oven to 400°
2

Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
3

Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
4

Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
5

Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
6

Cool 5 - 10 minutes then serve. Enjoy