Pangasius fillets in the oven

Name: Pangasius fillets in the oven
Yield: 3-5 servings
Cuisine: British
Ingredients: 1 packet frozen pangasius fillets; 1 kg dry onions cut into round slices; 1 kg very ripe tomatoes cut into round slices; 1 kg potatoes (cut in wedges); 1 bunch parsley finely chopped; 6 cloves garlic, finely chopped; salt, pepper, oregano; about 1 cup oil

Cookpad Greece @cook_8238176

Greece

So delicious!!

Recipe by Κοντέσσα Μαρία

So delicious!!

Recipe by Κοντέσσα Μαρία

Cookpad Greece @cook_8238176

Greece

So delicious!!

Recipe by Κοντέσσα Μαρία

So delicious!!

Recipe by Κοντέσσα Μαρία

Saved

Ingredients

3-5 servings

1 packetfrozen pangasius fillets
1 kgdry onions cut into round slices
1 kgvery ripe tomatoes cut into round slices
1 kgpotatoes (cut in wedges)
1 bunchparsley finely chopped
6 clovesgarlic, finely chopped
salt, pepper, oregano
about 1 cup oil

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Steps

1

Use the baking tray that comes with the oven.
2

Spread half the vegetables into layers. The onions first, then the tomatoes and the garlic, parsley, salt, pepper and oregano on top.
3

Then spread the pangasius fillets and repeat the previous vegetable layers, adding the potatoes as well.
4

Pour the oil over everything and place the baking tray on the bottom rack of the oven, at 170°C for about an hour.