Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken

Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken
Steps
- 1
Preheat oven to 350 degrees Fahrenheit. Also heat cast iron grill pan to medium high heat with a little olive oil.
- 2
Beat the chicken breasts fairly flat (about 1/2 inch thickness)
- 3
Sear the chicken on both sides for a few minutes. Set aside and let cool for a few minutes.
- 4
Lay the goat cheese, sundried tomatoes, spinach and basil on one side of each breast. Then fold the breast in half and secure closed with toothpicks.
- 5
Place in the oven for about 15-20 mins until goat cheese is melted.
- 6
Remove from oven and take out the toothpicks
- 7
Enjoy!
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