Brad's chile verde burrito

Brad's chile verde burrito
Steps
- 1
Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.
- 2
When tender, remove and pulse in a blender. Discard the water.
- 3
Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.
- 4
Simmer 1/2 hr. Stir frequently.
- 5
When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans
Keywords
Similar Recipes
More Recipes
-

Pakhala or Fermented Rice Platter
Madhumita Bishnu
-

Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein)
Alka Bhandari
-

Cluelesskitty
-

Amazing Foodies
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Chicken Alfredo with Mushrooms
alina Miller
-

Beef & Cheddar Brat Mini Meatloafs
ChefDoogles
-

StephieCanCook
-

skunkmonkey101
-

Yoggi
-

Hyatt❤️'s Food -

Chicken Alfredo with Mushrooms
alina Miller
-

Hotdogs, onions, and red cabbage
skunkmonkey101
-

skunkmonkey101
-

P. Poonam
-

Kovakkai Poriyal / Tindora Fry / Ivygourd sabji
Anuradha Sridharan
-

Ree -

Cookpad Greece
-

Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken
Nikki diMonda Kayatta
-

Nick's Light & Fluffy Pancakes
Nicholas McDonald






Comments