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Brad's chile verde burrito
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A picture of Brad's chile verde burrito.

Brad's chile verde burrito

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's chile verde burrito

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

60 mins
4 servings
  1. 2 1/4 lbsthin cut pork steaks. either sirloin or chops. cubed i
  2. 2anehiem peppers
  3. 2jalapeño peppers
  4. 1/2LG sweet onion
  5. 12lg tomatillos
  6. 1 pkgChipotle taco seasoning
  7. 1 (10 Oz)can green enchilada sauce
  8. 1 (7 Oz)can diced green chiles
  9. 1 tbsminced roasted garlic
  10. 1small can sliced black olives
  11. grated cheddar cheese
  12. sour cream
  13. 1 cupshredded lettuce
  14. flour tortillas
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Steps

60 mins
  1. 1

    Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.

    A picture of step 1 of Brad's chile verde burrito.
  2. 2

    When tender, remove and pulse in a blender. Discard the water.

    A picture of step 2 of Brad's chile verde burrito.
  3. 3

    Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.

  4. 4

    Simmer 1/2 hr. Stir frequently.

  5. 5

    When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans

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wingmaster835
wingmaster835 @wingmaster
on August 19, 2016 06:40
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments

MMOBRIEN
MMOBRIEN @cook_2891564
August 19, 2016 21:06
Looks and sounds delicious!
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