Brad's chile verde burrito

Steps
- 1
Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.
- 2
When tender, remove and pulse in a blender. Discard the water.
- 3
Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.
- 4
Simmer 1/2 hr. Stir frequently.
- 5
When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans
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