Asian Cucumber

Name: Asian Cucumber
Cuisine: American
Ingredients: 1 cucumber, about 8 oz; 3/4 teaspoon salt or to taste; 2 cloves garlic, minced; 1 teaspoon Apple cider vinegar; 1 1/2 tablespoons sugar; 1 teaspoon Korean chili powder or regular chili powder; 1 teaspoon chili oil; Sesame seeds, for garnishing

Ree @roxzan

kanagawa, Japan

Asian Cucumber

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Ingredients

1cucumber, about 8 oz
3/4 teaspoonsalt or to taste
2 clovesgarlic, minced
1 teaspoonApple cider vinegar
1 1/2 tablespoonssugar
1 teaspoonKorean chili powder or regular chili powder
1 teaspoonchili oil
Sesame seeds, for garnishing

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Steps

1

Rinse the cucumber thoroughly and slice it into pieces. Add the salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes
2

Combine the vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Make sure that the sugar is completely dissolved.
3

Drain the salt water from the cucumber. Add the dressing to the cucumber, toss well. Top with sesame seeds and serve immediately.