Easy and fast raisin bread

Name: Easy and fast raisin bread
Cuisine: British
Ingredients: 2 cups golden raisins; 2 cups water; 1/2 cup corn oil; 1 cup cold water; 2 cups sugar; 4 cups all purpose flour; 1 tsp cinnamon; 1 tsp cloves; 1 tsp nutmeg; 1 tsp baking soda; 1 pinch salt; 2 handfuls coarsely cut walnuts (optionally)

Cookpad Greece @cook_8238176

Greece

Very easy to make, very hard to fail! This raisin bread is something between a sweet bread and a raisin cake!

Recipe by aevdokia

Very easy to make, very hard to fail! This raisin bread is something between a sweet bread and a raisin cake!

Recipe by aevdokia

Cookpad Greece @cook_8238176

Greece

Very easy to make, very hard to fail! This raisin bread is something between a sweet bread and a raisin cake!

Recipe by aevdokia

Very easy to make, very hard to fail! This raisin bread is something between a sweet bread and a raisin cake!

Recipe by aevdokia

Saved

Ingredients

2 cupsgolden raisins
2 cupswater
1/2 cupcorn oil
1 cupcold water
2 cupssugar
4 cupsall purpose flour
1 tspcinnamon
1 tspcloves
1 tspnutmeg
1 tspbaking soda
1 pinchsalt
2 handfulscoarsely cut walnuts (optionally)

Saved

Steps

1

Boil the raisins in the 2 cups of water for 15'.
2

Remove from heat and add the cold water and the corn oil.
3

Mix all the solid ingredients well.
4

Add the mixture with the raisins.
5

Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.
6

Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.