Wash and soak moong dal for 2-3 hours. Ensure the dal is immersed with enough water

Grind to a smooth batter in a mixer

Take the batter in a bowl. Add red chilli powder, turmeric powder, jeera powder, asafoetida and salt. Mix the batter nicely with the spice powders

In a wide plate, grate paneer and add chaat masala. Mix well with your hands. Keep it aside

Heat a dosa tava or a broad fry pan. Once it is heated, take a ladle full of batter and spread it on the tava in a circular motion

Add few drops of oil around the cheela. Once it is cooked on one side and turns light brown, flip it over and let it cook on the other side

Once both the sides are cooked, take it out onto a plate

Take a tbsp of the paneer-chaat masala mix and spread it on one side towards the end

Roll the cheela tightly, ensuring the paneer doesn't come out

Serve it hot with green chutney