Pork with kefalotyri and peppers

Name: Pork with kefalotyri and peppers
Cuisine: British
Ingredients: 1 kg pork cut into small pieces or portions; 250 g grated kefalotyri (a Greek hard salty yellow cheese); 3-4 peppers, green; 2-3 red or yellow peppers; 1 can diced tomatoes; salt, pepper

Cookpad Greece @cook_8238176

Greece

A super easy recipe to make, with no trouble at all, ideal for a festive meal!!

Recipe by sofita

A super easy recipe to make, with no trouble at all, ideal for a festive meal!!

Recipe by sofita

Cookpad Greece @cook_8238176

Greece

A super easy recipe to make, with no trouble at all, ideal for a festive meal!!

Recipe by sofita

A super easy recipe to make, with no trouble at all, ideal for a festive meal!!

Recipe by sofita

Saved

Ingredients

1 kgpork cut into small pieces or portions
250 ggrated kefalotyri (a Greek hard salty yellow cheese)
3-4peppers, green
2-3red or yellow peppers
1 candiced tomatoes
salt, pepper

Saved

Steps

1

Cut the meat into portions or small pieces and season with salt and pepper.
2

Cut the peppers into rings.
3

Use a baking tray with a lid or casserole dish and spread a layer of grated kefalotyri, a layer of peppers and the meat on top. Repeat with kefalotyri, then peppers.
4

Spread the diced tomatoes on top, cover with the lid and bake covered at 200°C for about 2 hours.
5

You don't need to add any extra water because the pork lets out its liquids.