Veal with tomato sauce

Name: Veal with tomato sauce
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 kg diced veal; 2 tbsp olive oil; 1 small glass red wine; 500 ml tomato sauce; 1 onion; 1 sliced carrot (optional); 1 cinammon stick; 3-4 cloves; salt, pepper; 1 bay leaf

Cookpad Greece @cook_8238176

Greece

Veal with tomato sauce (mosharaki kokkinisto) is a classic taste. You can serve it with potato purée, rice, pasta or french fries. It is equally delicious!

Recipe by Sitronella

Veal with tomato sauce (mosharaki kokkinisto) is a classic taste. You can serve it with potato purée, rice, pasta or french fries. It is equally delicious!

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Veal with tomato sauce (mosharaki kokkinisto) is a classic taste. You can serve it with potato purée, rice, pasta or french fries. It is equally delicious!

Recipe by Sitronella

Veal with tomato sauce (mosharaki kokkinisto) is a classic taste. You can serve it with potato purée, rice, pasta or french fries. It is equally delicious!

Recipe by Sitronella

Saved

Ingredients

6-8 servings

1 kgdiced veal
2 tbspolive oil
1small glass red wine
500 mltomato sauce
1onion
1sliced carrot (optional)
1cinammon stick
3-4cloves
salt, pepper
1bay leaf

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Steps

1

Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
2

Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
3

Let it simmer for 1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).