Pierogies with Sauteed Peppers and Onions

Name: Pierogies with Sauteed Peppers and Onions
Total time: 1200 s
Yield: 3–4 servings
Cuisine: American
Ingredients: 12 frozen pierogies, any flavor. I used Mrs T’s four cheese and potato; 1 tbsp butter; 2 poblano peppers, seeded and sliced; 1 large onion, sliced; 6 button mushrooms, sliced; 4 clove garlic, minced; 1/2 tsp cajun seasoning; 1/2 pepper and salt to taste; 1/4 cup parmesan cheese; 2 cup chicken broth; 2 cup beef broth; 2 tbsp heavy cream

fenway @Fenway

A simple side dish adaptable to your favorite flavor of pierogie and vegetables. I heat the pierogies in a flavorful broth instead of simply adding to boiling water.

fenway @Fenway

A simple side dish adaptable to your favorite flavor of pierogie and vegetables. I heat the pierogies in a flavorful broth instead of simply adding to boiling water.

Saved

Ingredients

20 mins

3–4 servings

12frozen pierogies, any flavor. I used Mrs T’s four cheese and potato
1 tbspbutter
2poblano peppers, seeded and sliced
1large onion, sliced
6button mushrooms, sliced
4 clovegarlic, minced
1/2 tspcajun seasoning
1/2pepper and salt to taste
1/4 cupparmesan cheese
2 cupchicken broth
2 cupbeef broth
2 tbspheavy cream

Saved

Steps

20 mins

1

In a large saucepan heat broths and cream to a boil, add pierogies, cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
2

In a skillet heat butter, add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender. If it gets dry add a bit of broth from pierogie pan.
3

Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.

Saved

Cooksnaps

Saved

fenway @Fenway

on February 28, 2014 15:44

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Top Search in

6th for four cheese

Keywords

Onion Mushroom Parmesan Beef Butter Poblano Chicken Cheese Potato Garlic

Similar Recipes

More Recipes

Assam-Style Labra (Mixed Vegetable)

Namrata sarmah
Heart Shaped 3 Layers Tricolor Dhokla Savory Cake - 80th Independence Day Special

Manisha Sampat
Ferrero rocher dates

Jigisha Modi
Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚

Rosalyn John
Vermicelli(Seviyan)veg pancake

Laju Gehani
Coco biscuits

Kulsoom Bukhari
Banana Halwa

Deepa Rupani
Crispy and chicken

Masinde6473
Tricolour Raita

Suchitra S(Radhika S)
Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)

Swati Ganguly Chatterjee
Doughless Pizza (low carb)

scootsie19
Grilled Pork chops

JOE
Mango-Honey Mustard Tilapia

ChefDoogles
Vickys Savoury Compound Butters, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
low calorie *easy* Mexican chicken breast bake

jasmine82
Simple Apple Baumkuchen Cake - Just Mix and Bake

cookpad.japan
Simple! Cheese-Filled Chicken Ham

cookpad.japan
classic Italian pomodoro sauce

woabob
Pasta Fagioli

csoodak
seared veal chop with creamy caper burr Blanc and wild rice pilaf

woabob
Pan Grilled Beef Steak with Sage leaves

pritaclement
Bacon Fat Candle

Erin
Veal with tomato sauce

Cookpad Greece
Ray's' Easy Cheesy Egg Soufflés

summerplace
Grilled Pork chops

JOE

Pierogies with Sauteed Peppers and Onions

Pierogies with Sauteed Peppers and Onions

Ingredients

Steps

Cooksnaps

Comments

Top Search in

Keywords

Similar Recipes