seared veal chop with creamy caper burr Blanc and wild rice pilaf

Name: seared veal chop with creamy caper burr Blanc and wild rice pilaf
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 veal chops; 1/2 cup olive oil; 1 salt/pepper; 1 cup wild rice; 1 cup basmati rice; 1 tbsp olive oil; 1 onion minced; 1 carrot small dice; 1 celery stalk small dice; 1 salt/pepper/gran. garlic; 16 oz white wine; 2 stick unsalted butter(cold and cubed ); 1/2 cup capers; 1 salt/pepper; 1 cup heavy cream

woabob @thewoabob

my co-workers and i made this dish for Jacques pepin last fall. :chef

woabob @thewoabob

my co-workers and i made this dish for Jacques pepin last fall. :chef

Saved

Ingredients

1 hour 30 mins

5 servings

veal chop
5veal chops
1/2 cupolive oil
1salt/pepper
wild rice pilaf
1 cupwild rice
1 cupbasmati rice
1 tbspolive oil
1onion minced
1carrot small dice
1celery stalk small dice
1salt/pepper/gran. garlic
creamy caper burr blanc
16 ozwhite wine
2 stickunsalted butter(cold and cubed )
1/2 cupcapers
1salt/pepper
1 cupheavy cream

Saved

Steps

1 hour 30 mins

1

preheat oven to 400
2

start making your rice as the recipe follows(make the 2 kinds of rice separately they may have different cook times)
3

meanwhile sweat the veg. in hot oil for pilaf in a medium sautee pan
4

when rice is cooking, season veal chops w/ salt and pepper and sear in the hot oil when browned set aside
5

your rice should almost be done. mix all ingedents and season to your liking
6

in a medium sauce pot start reducing the white wine until its a syrup consistency (this may take a while)
7

once the wine is reduced add the cubed butter and wisk until desolved,then add the cream slowly you may not need all the cream.
8

add the capers , salt and pepper and cook for 5minutes
9

put your chops in the oven to finish cooking to your preference
10

make your favorate vegetables and you have an amazing dinner. enjoy :)