Thracian laggites

Name: Thracian laggites
Yield: 15-20 laggites
Cuisine: British
Ingredients: 1 satchel of dry yeast or a small piece of fresh (about 30gr); 1 cup lukewarm milk; 1 cup lukewarm water; 2 eggs; 1 tsp salt; 2 tsp sugar; flour

Cookpad Greece @cook_8238176

Greece

Light and delicious laggites (a kind of pancakes) like my mom makes them...

Recipe by mariposa

Light and delicious laggites (a kind of pancakes) like my mom makes them...

Recipe by mariposa

Cookpad Greece @cook_8238176

Greece

Light and delicious laggites (a kind of pancakes) like my mom makes them...

Recipe by mariposa

Light and delicious laggites (a kind of pancakes) like my mom makes them...

Recipe by mariposa

Saved

Ingredients

15-20 laggites

1satchel of dry yeast or a small piece of fresh (about 30gr)
1 cuplukewarm milk
1 cuplukewarm water
2eggs
1 tspsalt
2 tspsugar
flour

Saved

Steps

1

Mix the salt with the sugar and yeast.
2

Add the milk and water and beat with a mixer.
3

Add flour slowly until you have a runny batter.
4

It is ready when you dip a spoon in and the batter falls off when you take it out.
5

Let it stand for about an hour.
6

When its surface gets bubbly it is ready to cook.
7

Use a frying pan for crepes over high heat.
8

Fill the ladle and pour into the frying pan, spread and leave for about 1-2 minutes to cook on one side and then turn over.