Once I found a recipe for Chili con Carne (Beef Chili) at Whole Foods. I had never made chili before. I prepared that chili and liked it, but over the years I made changes that made me like it even more. When hosting for vegetarian friends, I replace the ground beef with diced tempeh.#chili #beans #beef #meat #carne #onion #tomato #cilantro #stew #meal #dinner #supper #lunch #wholesome #satisfying #winter #cold #warm #hot #soup #Mexican #tempeh

#mycookbookThe Beef Chili is a recipe based on ground beef, vegetables and seasonings. It’s a full of flavors, delicious and tasty combination its perfect to be accompanied with beans and rice. (You can see the recipes here in Rosanas ideas)Also you can eat it alone accompanied with Cheddar, Monterrey Jack, Asadero and Quesadilla grated on top, with corn chips and a tablespoon of sour cream or cream cheese per serving.I hope you prepare and enjoy this delicious recipe.

This was intented to be vegan

Developed over the course of many years as a homestyle contest entry quality chili, my Florida Beef n' Bean relies on some Florida staples that make it stand out as a memorable taste where everyone keeps coming back for more.This is the quick (more practical) version that does not require you to make the base from scratch.

My husband and kids love this chili, I hope you like it too!

My family loves this. I serve it over rice and bring leftovers to work for lunch. I've received a lot of compliments on this from people that have tried it.

Using a high quality ground beef and garden fresh veggies set this over the top! I am lucky that I have access to Longdale Farm products through my work and have hardly been able to wait to make a batch of chili with their ground beef. I highly recommend trying out chili with a really good ground beef, what it does to the flavor is unreal. Plus we finally nailed down a spice blend that balances all the flavors we want in chili.

A simple yet delicious beefy chili. I like a simple chili but anything can be added to it to make it your favorite: peppers, noodles, tomatoes, whatever your idea of chili is.