Vanilla (submarine)
It is a traditional vanilla soft fondant that is served as a spoon sweet and it ismade from sugar. We serve it on a spoon, submerged in a tall glass of cold water, and this is why it is called "submarine" or "ipovrihio" in Greek.
Recipe by nekt66
Vanilla (submarine)
It is a traditional vanilla soft fondant that is served as a spoon sweet and it ismade from sugar. We serve it on a spoon, submerged in a tall glass of cold water, and this is why it is called "submarine" or "ipovrihio" in Greek.
Recipe by nekt66
Open in Cookpad AppSteps
- 1
Put all the ingredients except the vanillin into a pot and boil until the mixture caramelizes. Try to see if it is ready, by letting a drop into cold water, it shouldn't dissolve but also it shouldn't harden too much.
- 2
Remove from heat. Let it cool for 5 minutes, add the vanillin powder and stir constantly until it whitens and becomes vanilla fondant (it's better if you use a wooden spoon).
- 3
When we say stir constantly, don't overdo it if you get tired, leave it for a while and carry on later but don't stop until it is completely white.
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