Milky Matcha Kuro-mame

Name: Milky Matcha Kuro-mame
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp Cooked kuromame; 1/4 tsp Matcha (or powdered green tea); 1/2 tsp Skim milk powder; 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)

cookpad.japan @cookpad_jp

Thinking of recipes that use matcha and skim milk powder, I felt that it went well with kuromame, so I uploaded this recipe.

Mix the kuromame syrup together with plenty of matcha and skim milk powder for an even more boost of calcium. Recipe by Mikki-an

Thinking of recipes that use matcha and skim milk powder, I felt that it went well with kuromame, so I uploaded this recipe.

Mix the kuromame syrup together with plenty of matcha and skim milk powder for an even more boost of calcium. Recipe by Mikki-an

cookpad.japan @cookpad_jp

Thinking of recipes that use matcha and skim milk powder, I felt that it went well with kuromame, so I uploaded this recipe.

Mix the kuromame syrup together with plenty of matcha and skim milk powder for an even more boost of calcium. Recipe by Mikki-an

Thinking of recipes that use matcha and skim milk powder, I felt that it went well with kuromame, so I uploaded this recipe.

Mix the kuromame syrup together with plenty of matcha and skim milk powder for an even more boost of calcium. Recipe by Mikki-an

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Ingredients

1 serving

2 tbspCooked kuromame
1/4 tspMatcha (or powdered green tea)
1/2 tspSkim milk powder
1very small amount, (to taste) Salt (I recommend large-crystal natural salt)

Saved

Steps

1

Add the kuromame to a dish.
2

Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like.
3

Pour over the kuromame and serve. If desired, add a very small amount of salt.
4

Check out the sister recipe, "Milky Salted Kuromame"