Cornbread, short
A truly traditional bread from Epirus, with white corn flour!!! (The white flour from corn is milled in watermills).
Recipe by _Ratatouille_
Cornbread, short
A truly traditional bread from Epirus, with white corn flour!!! (The white flour from corn is milled in watermills).
Recipe by _Ratatouille_
Open in Cookpad AppSteps
- 1
Put the sifted flour in a large bowl.
- 2
Heat plenty of water.
- 3
Make a well in the flour and add a bit of olive oil and a bit of salt.
- 4
After testing the temperature of the water (as shown in the video), start adding it stirring with a ladle until you have a well integrated mixture.
- 5
Spread the mixture into a baking tray of 32 cm diameter which you have adequately oiled.
- 6
Optionally pour a little bit of water on the top and make the surface slick.
- 7
Bake at 200 degrees, on both radiant elements for about 50'.
- 8
Bon appetit!!!
Cooksnaps
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