Okinawan-Style Mixed Rice "Kufua Juushii"

Name: Okinawan-Style Mixed Rice "Kufua Juushii"
Yield: 5 servings
Cuisine: American
Ingredients: 700 grams White rice; 150 grams Pork (this time, I used pork belly); 1/3 Carrot; 4 Dried shiitake mushrooms; 30 grams Kamaboko; 1/2 a bunch Green onion or scallion; 2 tbsp ●Mirin; 2 tbsp ● Usukuchi soy sauce; 1/2 tsp ●Salt; 3 tbsp ●Cooking sake; 1 as required Dashi stock; 1 to preference Sesame oil

cookpad.japan @cookpad_jp

I wanted to make an easy and standard Okinawan food!

You can change up the ingredients with anything you like. I like to add hijiki, burdock, and aburaage, switch up the shiitake with shimeji mushrooms, exchange the Chinese chives for the green onions, etc.
You can store the leftovers in the refrigerator. By the way, I like to add a lot of sesame oil and green onions. ( Recipe by Nanapi

I wanted to make an easy and standard Okinawan food!

cookpad.japan @cookpad_jp

I wanted to make an easy and standard Okinawan food!

Saved

Ingredients

5 servings

700 gramsWhite rice
150 gramsPork (this time, I used pork belly)
1/3Carrot
4Dried shiitake mushrooms
30 gramsKamaboko
1/2a bunch Green onion or scallion
2 tbsp●Mirin
2 tbsp● Usukuchi soy sauce
1/2 tsp●Salt
3 tbsp●Cooking sake
1as required Dashi stock
1to preference Sesame oil

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Steps

1

These are the ingredients. Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces.
2

Wash the rice, then add the ● seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms).
3

Add all the ingredients from Step 1 except the green onions and start the rice cooker.
4

Once it has cooked, mix in the sesame oil and green onions. Check the taste. If it's too weak, add some salt. It's ready!
5

I added Hijiki and sesame oil make a great combination!