Seafood salad

Name: Seafood salad
Yield: 6-8 servings
Cuisine: British
Ingredients: 500 g small shrimps, cleaned; 500 g small calamari, cleaned; 500 g octopus; 1/4 cup olive oil; 1/8 cup lemon juice; 1/8 cup vinegar; 1 tsp mustard powder; 1 tsp oregano; 1/4 cup parsley; 1 clove garlic

Cookpad Greece @cook_8238176

Greece

A salad that is great for Lent, very tasty and very easy!! I always make it on Clean Monday as well as all year round!

Recipe by Λίλα

A salad that is great for Lent, very tasty and very easy!! I always make it on Clean Monday as well as all year round!

Recipe by Λίλα

Cookpad Greece @cook_8238176

Greece

A salad that is great for Lent, very tasty and very easy!! I always make it on Clean Monday as well as all year round!

Recipe by Λίλα

A salad that is great for Lent, very tasty and very easy!! I always make it on Clean Monday as well as all year round!

Recipe by Λίλα

Saved

Ingredients

6-8 servings

500 gsmall shrimps, cleaned
500 gsmall calamari, cleaned
500 goctopus
For the dressing
1/4 cupolive oil
1/8 cuplemon juice
1/8 cupvinegar
1 tspmustard powder
1 tsporegano
1/4 cupparsley
1 clovegarlic

Saved

Steps

1

Boil the octopus, the shrimps and the calamari separately. Allow them to cool and then cut the octopus and the calamari into small pieces.
2

Put the shrimps whole into a large bowl as well as the pieces of the octopus and the calamari. Season carefully with salt and sprinkle with the finely chopped parsley.
3

Prepare the dressing like thisPlace the oil, the lemon, the vinegar, the garlic and the mustard in a blender and blend until they are well combined.
4

Pour the dressing over the seafood, mix well and bon appétit!