Pineapple chicken II

Name: Pineapple chicken II
Yield: 8 servings
Cuisine: American
Ingredients: 3 pound whole chicken; 14 1/2 ounces pineapple chunks in its own juices; 1/2 cup dark brown sugar; 1 teaspoon salt; 1 teaspoonful of red pepper flakes; 2 pinch ground sage; 1 teaspoonful of minced garlic

skunkmonkey101 @skunk_monkey101

Dover, Florida

Inspired by pineapple upside down cake

skunkmonkey101 @skunk_monkey101

Dover, Florida

Inspired by pineapple upside down cake

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Ingredients

8 servings

3 poundwhole chicken
14 1/2 ouncespineapple chunks in its own juices
1/2 cupdark brown sugar
1 teaspoonsalt
1teaspoonful of red pepper flakes
2 pinchground sage
1teaspoonful of minced garlic

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Steps

1

Preheat oven 400° Fahrenheit
2

Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
3

Lay the chicken out keeping the rest of chicken whole
4

Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
5

Over half the chicken sprinkle pepper flakes.
6

Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
7

Roast in oven till done. Let sit 5 minutes serve hope you enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 22, 2015 21:57

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....