Pudina Chana dal chutney (Mint and lentil dip)

Name: Pudina Chana dal chutney (Mint and lentil dip)
Total time: 300 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 Tbsps Chana dal (Baby chickpea); 3 numbers Red chilli; 3 Shallot; Pudina leaves Few; Curry leaves Few; 1 Tsp Tamarind paste; to taste Salt; 1 Tsp Coconut Grated; 1 Tsp dal Roasted; season; 1 tsp oil; 1 tsp mustard; curry leaves few

Smitha's Junoon @cook_7833347

Spicy and tangy side dish for idli and dosa

Smitha's Junoon @cook_7833347

Spicy and tangy side dish for idli and dosa

Saved

Ingredients

5 mins

3-serving

2 TbspsChana dal (Baby chickpea)
3 numbersRed chilli
3Shallot
Pudina leaves Few
Curry leaves Few
1 TspTamarind paste
to tasteSalt
1 TspCoconut Grated
1 Tspdal Roasted
season
1 tspoil
1 tspmustard
curry leaves few

Saved

Steps

5 mins

1

Heat oil in a pan and roast chana dal, red chilli and shallot for 2 minutes in medium heat
2

Add pudina leaves, curry leaves, grated coconut, roasted dal and saute for 2 more minutes
3

Add tamarind paste, salt and grind to a smooth paste
4

Season with oil, mustard and curry leaves
5

Serve with idli / dosa