Biscuits from kourabiedes

Name: Biscuits from kourabiedes
Yield: about 15 pieces
Cuisine: British
Ingredients: 7-8 full tbsp of the crumbled kourambiedes; 2 tbsp margarine

Cookpad Greece @cook_8238176

Greece

I had some crumbled kourabiedes left over from Christmas in the freezer for quite some time. We had our fill!!! But since nothing goes to waste, I crumbled them in a blender and they got like crumbled biscuits. I stored that in the freezer biding its time until it would transform into something else. Today, I happened to want to make some sweet but the lack of eggs in the fridge let me to take the crumbled kourabiedes out and create one.

Recipe by kristallenia

Cookpad Greece @cook_8238176

Greece

Recipe by kristallenia

Saved

Ingredients

about 15 pieces

7-8full tbsp of the crumbled kourambiedes
2 tbspmargarine

Saved

Steps

1

Melt the margarine in a small pot and add the crumbled kourabiedes.
2

When you have a mixture that is well combined shape it into small balls or use cookie cutters.
3

Bake in a preheated oven on greaseproof paper at 170°C for a quarter of an hour, 20 minutes at most until golden brown.
4

Remove from the oven and wait for them to cool.