Cooking Instructions
- 1
First dry roast besan for few minutes to reduce raw smell
- 2
Take thick bottom wok and first add ghee heat for a minute, then add all ingredients one by one. Cook it on low flame and stir continuously.
- 3
Once it becomes to thick consistency, add cardamom powder and switch off the flame
- 4
Grease the tray with ghee and pour this mixture and spread it. Keep this tray in a fridge for an hour.
- 5
Remove it from a fridge and cut it as you like, decorate with cashew nut.
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