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Ingredients

  1. 1 cupWheat flour
  2. 1 cupBesan
  3. 1 cupcoconut Desiccated
  4. 1 cupCondense milk
  5. 1 cupCashew almonds / chopped
  6. 1 cupMilk
  7. 1 tspCardamom powder
  8. 1 cupSugar
  9. 1 cupGhee

Cooking Instructions

  1. 1

    First dry roast besan for few minutes to reduce raw smell

  2. 2

    Take thick bottom wok and first add ghee heat for a minute, then add all ingredients one by one. Cook it on low flame and stir continuously.

  3. 3

    Once it becomes to thick consistency, add cardamom powder and switch off the flame

  4. 4

    Grease the tray with ghee and pour this mixture and spread it. Keep this tray in a fridge for an hour.

  5. 5

    Remove it from a fridge and cut it as  you like, decorate with cashew nut.

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Roopashiva
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