In a bowl whisk together the flour, salt, pepper, and paprika. Then transfer the dredge into a gallon size plastic bag.

Rinse the wing parts with cold water, give them a quick shake to get rid of excess water and put them in the plastic bag with the dredge, seal it and shake the bag until all the wing pieces are evenly coated. Set the bag to the side for approximately 20 minutes.

Put the peanut oil into a pan that is large enough to hold the oil and all of the wings with out spilling, and bring the oil to approximately 350°F 

Once the oil is at the desired temperature, put the wings in the oil which should only come up about half way up the wing. Allow to cook 6 minutes then flip the wings and cook for another 6 minutes or until done.

In a large bowl whisk together the, soy sauce, sesame oil, olive oil, chili paste, brown sugar.

Once the wings are cooked remove them from the oil and place them directly into the bowl with the sauce. Toss the wings until all wings are evenly coated with sauce and allow to rest for 3-4 minutes.

Serve the wings and enjoy!