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Vanilla bean creme brûlée
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A picture of Vanilla bean creme brûlée .

Vanilla bean creme brûlée

Sav6777
Sav6777 @cook_4062424
Ann Arbor MI

This classic sweet treat is a favorite, it has a creamy smooth custard under a crisp sugar shell, it is sure to be a hit with anybody who tastes it

This classic sweet treat is a favorite, it has a creamy smooth custard under a crisp sugar shell, it is sure to be a hit with anybody who tastes it

Read more

Vanilla bean creme brûlée

Sav6777
Sav6777 @cook_4062424
Ann Arbor MI

This classic sweet treat is a favorite, it has a creamy smooth custard under a crisp sugar shell, it is sure to be a hit with anybody who tastes it

This classic sweet treat is a favorite, it has a creamy smooth custard under a crisp sugar shell, it is sure to be a hit with anybody who tastes it

Read more
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Ingredients

40 mins
6 servings
  1. 4 cupsHeavy whipping cream
  2. 1vanilla bean
  3. 1/2 cupgranulated sugar
  4. 1/2 cupraw natural sugar
  5. 6egg yolks
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Steps

40 mins
  1. 1

    In a medium saucepan add the cream, vanilla bean pulp and the bean, heat to a boil.

  2. 2

    Remove from heat cover and allow to sit for 15 minutes.

  3. 3

    In a medium sized bowl whisk together the granulated sugar, and egg yolks.

  4. 4

    Remove the vanilla bean from the pot and discard or save for future use. Slowly mix the cream into the egg/sugar until fully incorporated.

  5. 5

    In a large roasting pan arrange six ramekins, pour the mixture into the ramekins, then add water to the roasting pan until it is half way up the ramekins.

  6. 6

    Bake at 325°F  for approximately 40-45 minutes until the custard begins to set but is still jiggly in the middle.

  7. 7

    Remove from the oven and let set for 30 minutes

  8. 8

    Add the raw sugar to the top of the custards and either melt it with a torch or under the broiler.

  9. 9

    Allow the sugar to harden slightly, garnish with fresh berries and enjoy!

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Sav6777
Sav6777 @cook_4062424
on January 04, 2016 13:45
Ann Arbor MI

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