Mascarpone filled "Trifle"

Name: Mascarpone filled "Trifle"
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams lady fingers; 500 grams mascarpone cheese; 1 can sweetend condensed milk; 1/2-1 cup milk (whichever you drink); 2 tbsp jam; 1/4 cup coconut flakes; 1 handful finely chopped hazelnuts

afrora m @cook_3026193

Since I am pregnant I cannot have my fave dessert Tiramisu, thus no raw eggs or lots of coffee. So I substituted the eggs with condensed milk and coffee with regular milk. The rest I just improvised. So worth it! :)

afrora m @cook_3026193

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Ingredients

10 servings

300 gramslady fingers
500 gramsmascarpone cheese
1 cansweetend condensed milk
1/2-1 cupmilk (whichever you drink)
2 tbspjam
1/4 cupcoconut flakes
1 handfulfinely chopped hazelnuts

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Steps

1

In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
2

Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
3

Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
4

Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!