Burgers for the barbecue

Name: Burgers for the barbecue
Cuisine: British
Ingredients: 1 kg ground beef; 1/2 kg ground pork; 35 g beef stock cube; 100 ml evaporated milk; 1/2 tsp cumin powder; 25 g salt; 1/4 tbsp black pepper; 1/4 tbsp oregano; 1 clove garlic; 150 g grated onion; 1 pinch baking soda; 175 g breadcrumbs

Cookpad Greece @cook_8238176

Greece

I have this recipe from a lady that has a canteen where they make these tasty burgers.

Recipe by zafiris

I have this recipe from a lady that has a canteen where they make these tasty burgers.

Recipe by zafiris

Cookpad Greece @cook_8238176

Greece

I have this recipe from a lady that has a canteen where they make these tasty burgers.

Recipe by zafiris

I have this recipe from a lady that has a canteen where they make these tasty burgers.

Recipe by zafiris

Saved

Ingredients

1 kgground beef
1/2 kgground pork
35 gbeef stock cube
100 mlevaporated milk
1/2 tspcumin powder
25 gsalt
1/4 tbspblack pepper
1/4 tbsporegano
1 clovegarlic
150 ggrated onion
1 pinchbaking soda
175 gbreadcrumbs

Saved

Steps

1

Knead the ground meat thoroughly with all the ingredients and set it aside covered in the fridge.
2

Form your burgers after you have taken the mixture from the fridge at least an hour before so that it is at room temperature.
3

Barbecue.