Cheesy Chicken & Spaghetti Bake

Name: Cheesy Chicken & Spaghetti Bake
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Rotisserie chicken/deboned and shredded; 1 lb velveeta cheese; 3 cups shredded mozzarella cheese; 1 tbsp sea salt; 1 tsp basil; 1 tsp oregano; 2 tbsp mild salsa; 1 can (8 oz) cream of mushroom soup; 1 box thin spaghetti

Nikki Pilz @cook_3148265

Boston

Total cheesy cheat meal!

Nikki Pilz @cook_3148265

Boston

Total cheesy cheat meal!

Saved

Ingredients

30 mins

6 servings

1Rotisserie chicken/deboned and shredded
1 lbvelveeta cheese
3 cupsshredded mozzarella cheese
1 tbspsea salt
1 tspbasil
1 tsporegano
2 tbspmild salsa
1 can (8 oz)cream of mushroom soup
1 boxthin spaghetti

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Steps

30 mins

1

Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
2

Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
3

In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
4

Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
5

Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
6

Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
7

Enjoy!

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Cooksnaps

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Nikki Pilz @cook_3148265

on February 21, 2016 22:35

Boston

Full time hairstylist and makeup artist, but a forever passion with cooking. I love taking comfort meals and transforming them into healthy and clean meals to help keep my hungry police officer husband satisfied and healthy while he patrols the streets.Clean eating recipes with the occasional cheat day Sunday meals!