Preheat oven to 375°F.

In med. bowl, combine almond meal/flour, salt, basil, oregano and 1/2 c cheese.

In small bowl, whisk eggs, 2 T oil and water. Add to almond meal/flour mixture and mix well.

Coat a 9"pie plate with 2 T oil. Evenly spread dough in pan and up the sides at least 1". Bake for 20 min.

In a skillet, heat 2 T oil and cook onion and peppers until softened.

Remove crust from oven and top with sauce, onion/pepper mix, pepperoni and 1/2 c cheese. Drizzle 1/4 c oil on top and bake 10 min. or until cheese melts.