Cooking Instructions
- 1
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
- 2
In a 10-inch or 12-inch skillet, melt butter over medium heat.
- 3
Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
- 4
Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
- 5
Serve with syrup.
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