Peppers and olive mini pies

Name: Peppers and olive mini pies
Cuisine: British
Ingredients: 1 puff pastry filo sheet; 6-7 sweet red peppers; about 1/2 jar olive paste; 150-200 g feta cheese; little olive oil

Cookpad Greece @cook_8238176

Greece

Super easy, quick and tasty. Ideal for a buffet or for accompanying wine!!!!!

Recipe by Chocolatelady

Super easy, quick and tasty. Ideal for a buffet or for accompanying wine!!!!!

Recipe by Chocolatelady

Cookpad Greece @cook_8238176

Greece

Super easy, quick and tasty. Ideal for a buffet or for accompanying wine!!!!!

Recipe by Chocolatelady

Super easy, quick and tasty. Ideal for a buffet or for accompanying wine!!!!!

Recipe by Chocolatelady

Saved

Ingredients

1puff pastry filo sheet
6-7sweet red peppers
about 1/2 jar olive paste
150-200 gfeta cheese
little olive oil

Saved

Steps

1

Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
2

Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
3

Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.