German Chocolate Pecan Pie Bars

Name: German Chocolate Pecan Pie Bars
Cuisine: American
Ingredients: 3 cups Pecan halves & pieces; 1 3/4 cups all-purpose flour; 3/4 cup powdered sugar; 3/4 cup cold butter, cubed; 1/4 cup unsweetened cocoa; 1 1/2 cups semisweet chocolate morsels; 3/4 cup firmly packed brown sugar; 3/4 cup corn syrup; 1/4 cup butter, melted; 3 large eggs, lightly beaten; 1 cup sweeten flaked coconut

PunkinM54 @cook_3957646

California

German Chocolate Pecan Pie Bars

PunkinM54 @cook_3957646

Saved

Ingredients

3 cupsPecan halves & pieces
1 3/4 cupsall-purpose flour
3/4 cuppowdered sugar
3/4 cupcold butter, cubed
1/4 cupunsweetened cocoa
1 1/2 cupssemisweet chocolate morsels
3/4 cupfirmly packed brown sugar
3/4 cupcorn syrup
1/4 cupbutter, melted
3large eggs, lightly beaten
1 cupsweeten flaked coconut

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Steps

1

Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2

Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3

Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4

Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5

Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6

Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.