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Chicken Brine
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A picture of Chicken Brine.

Chicken Brine

Chris Ditty
Chris Ditty @Cditty68
Cape Coral

My Chicken Brine that I use on most non marinated Poultry dishes.

My Chicken Brine that I use on most non marinated Poultry dishes.

Read more

Chicken Brine

Chris Ditty
Chris Ditty @Cditty68
Cape Coral

My Chicken Brine that I use on most non marinated Poultry dishes.

My Chicken Brine that I use on most non marinated Poultry dishes.

Read more
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Ingredients

  • 1 gallonfresh good quality water (if your tap water is not drinkable don't use it.)
  • 1 CupKosher Salt
  • 20whole Pepper Corns
  • 2fresh Bay Leafs
  • 1/4 CupHoney
  • 10whole sightly bruised Sage Leafs
  • 1heavy pinch of Red Pepper Flake
  • 2large pieces of Lemon Peel
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Steps

  1. 1

    Dissolve the salt and honey in the water.

  2. 2

    Add everything else.

  3. 3

    I brine my Chicken for 2 hours bone in, or 1 1/2 hours boneless.

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Chris Ditty
Chris Ditty @Cditty68
on March 13, 2016 13:52
Cape Coral
Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.
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Keywords

Lemon Honey Corn Sage Pepper

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