Beef with caper

Name: Beef with caper
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg beef in pieces; 2 onions finely chopped; 15 sun-dried tomatoes; 3/4 of a can (300 g) diced tomatoes (concassé); 1 tbsp dried thyme; 1 tbsp caper; 100 ml dry red wine; 1 little garlic; olive oil; salt, pepper

Cookpad Greece @cook_8238176

Greece

A tasty variatιon of the classic beef in red sauce that is suitable for the daily menu as well as for a formal dinner.

Recipe by fifoulina

A tasty variatιon of the classic beef in red sauce that is suitable for the daily menu as well as for a formal dinner.

Recipe by fifoulina

Cookpad Greece @cook_8238176

Greece

A tasty variatιon of the classic beef in red sauce that is suitable for the daily menu as well as for a formal dinner.

Recipe by fifoulina

A tasty variatιon of the classic beef in red sauce that is suitable for the daily menu as well as for a formal dinner.

Recipe by fifoulina

Saved

Ingredients

4 servings

1 kgbeef in pieces
2onions finely chopped
15sun-dried tomatoes
3/4of a can (300 g) diced tomatoes (concassé)
1 tbspdried thyme
1 tbspcaper
100 mldry red wine
1little garlic
olive oil
salt, pepper

Saved

Steps

1

Sauté the onion and the garlic in the oil.
2

Add the beef and brown it on all sides, then stir in the wine.
3

Add the sun-dried tomatoes, the thyme, the caper and the tomatoes concassé.
4

Season with salt and pepper, add water and boil until the meat is done (about 1 1/2 hour).