Antipasto Tortellini Salad

Name: Antipasto Tortellini Salad
Cuisine: American
Ingredients: 1 cup chopped salami; 1 (11 oz) can whole kernel sweet corn; 1 (6 oz) can sliced olives; 1 teaspoon dijon mustard; 4 oz provolone cheese (cut into strips); 1 (9 oz) pkg frozen spinach; 1 1/2 cups creamy Italian dressing; 1 (16 oz) frozen uncooked cheese tortellini; 1 (6 oz) jar marinated artichoke hearts; 1/2 cup grated parmesan cheese

paschen812 @paschen81

Great salad for potluck dinners

paschen812 @paschen81

Great salad for potluck dinners

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Ingredients

1 cupchopped salami
1 (11 oz)can whole kernel sweet corn
1 (6 oz)can sliced olives
1 teaspoondijon mustard
4 ozprovolone cheese (cut into strips)
1 (9 oz)pkg frozen spinach
1 1/2 cupscreamy Italian dressing
1 (16 oz)frozen uncooked cheese tortellini
1 (6 oz)jar marinated artichoke hearts
1/2 cupgrated parmesan cheese

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Steps

1

Cook tortellini as directed on package
2

In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.
3

In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well
4

Pour dressing over salad and toss gently.
5

Top with remaining olives and cheese
6

Cover and refrigerate at least one hour before serving.