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Antipasto Tortellini Salad
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A picture of Antipasto Tortellini Salad.

Antipasto Tortellini Salad

paschen812
paschen812 @paschen81

Great salad for potluck dinners

Great salad for potluck dinners

Read more

Antipasto Tortellini Salad

paschen812
paschen812 @paschen81

Great salad for potluck dinners

Great salad for potluck dinners

Read more
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Ingredients

  • 1 cupchopped salami
  • 1 (11 oz)can whole kernel sweet corn
  • 1 (6 oz)can sliced olives
  • 1 teaspoondijon mustard
  • 4 ozprovolone cheese (cut into strips)
  • 1 (9 oz)pkg frozen spinach
  • 1 1/2 cupscreamy Italian dressing
  • 1 (16 oz)frozen uncooked cheese tortellini
  • 1 (6 oz)jar marinated artichoke hearts
  • 1/2 cupgrated parmesan cheese
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Steps

  1. 1

    Cook tortellini as directed on package

  2. 2

    In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.

  3. 3

    In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well

  4. 4

    Pour dressing over salad and toss gently.

  5. 5

    Top with remaining olives and cheese

  6. 6

    Cover and refrigerate at least one hour before serving.

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paschen812
paschen812 @paschen81
on April 12, 2016 20:34

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Keywords

Tortellini Salad Mustard Parmesan Dijon Sweet Corn Cheera Cheese Artichoke

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