Cookies & Cream Cookies 🍪

Name: Cookies & Cream Cookies 🍪
Yield: 36 servings
Cuisine: American
Ingredients: 2 1/4 cup flour; 1 teaspoon baking soda; 1 cup butter, softened; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 pack (4.2 oz) Cookies N' Cream pudding mix (unprepared); 2 eggs; 1 teaspoon vanilla extract; 2 cups white chocolate chips; 15 oreo cookies, very coarsely chopped

chefliv @chefliv

Michigan

These melt in your mouth cookies are soon to be your favorite. The secret is the pudding mix. It keeps the cookies soft even long after they were made!

chefliv @chefliv

Michigan

These melt in your mouth cookies are soon to be your favorite. The secret is the pudding mix. It keeps the cookies soft even long after they were made!

Saved

Ingredients

36 servings

2 1/4 cupflour
1 teaspoonbaking soda
1 cupbutter, softened
1/2 cuppacked brown sugar
1/2 cupwhite sugar
1 pack (4.2 oz)Cookies N' Cream pudding mix (unprepared)
2eggs
1 teaspoonvanilla extract
2 cupswhite chocolate chips
15oreo cookies, very coarsely chopped

Saved

Steps

1

Preheat oven to 350°F
2

In a large bowl, cream butter and sugars together and add in dry pudding mix until blended. Stir in the eggs and vanilla.
3

In a separate bowl, combine the flour and baking soda with a whisk and add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Use a cookie scoop, or drop cookies by rounded spoonfuls onto greased cookie sheet.
4

Bake for 10 minutes in preheated oven until cookies BARELY have a touch of brown. Do not overbake.