Cherry plum jam

Name: Cherry plum jam
Cuisine: British
Ingredients: 1 kg cherry plums; 700 g sugar; 2 tbsp lemon juice

I am adding this recipe feeling extremely proud because I have made it using the first cherry plums of the tree I planted in our garden a few years ago!

Recipe by angy85

I am adding this recipe feeling extremely proud because I have made it using the first cherry plums of the tree I planted in our garden a few years ago!

Recipe by angy85

Cookpad Greece @cook_8238176

Greece

I am adding this recipe feeling extremely proud because I have made it using the first cherry plums of the tree I planted in our garden a few years ago!

Recipe by angy85

I am adding this recipe feeling extremely proud because I have made it using the first cherry plums of the tree I planted in our garden a few years ago!

Recipe by angy85

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Ingredients

1 kgcherry plums
700 gsugar
2 tbsplemon juice

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Steps

1

Wash the cherry plums thoroughly, cut them and remove the stones without discading them.
2

Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth.
3

Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot.
4

It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice.
5

Store while hot in sterilized jars and turn them upside down until they cool.