Juicy venison burgers in a skillet
If you grind your own deer you know how hard it is to make juicy burgers out of such a lean animal. Well I have done it after much trial and error. I used a ceramic coated cast iron skillet that had grates in it like a grill.
Juicy venison burgers in a skillet
If you grind your own deer you know how hard it is to make juicy burgers out of such a lean animal. Well I have done it after much trial and error. I used a ceramic coated cast iron skillet that had grates in it like a grill.
Cooking Instructions
- 1
Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- 2
Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
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