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"Down South" Stir Fry Sauce
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A picture of "Down South" Stir Fry Sauce.

"Down South" Stir Fry Sauce

Caleb Kender
Caleb Kender @FlatlandCuisine

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped).

I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped).

I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

Read more

"Down South" Stir Fry Sauce

Caleb Kender
Caleb Kender @FlatlandCuisine

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped).

I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped).

I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

Read more
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Ingredients

25 mins
2 servings
  1. 1/2 lb.cooked grilled chicken, steak, or shrimp
  2. 8seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. 2 Tbspdark sweet soy sauce
  4. 1 Tbspapple cider vinegar
  5. 1 TbspStubbs Citrus & Onion Marinade
  6. 2 1/2 Tbspbrown sugar
  7. 1 tsp.course black pepper
  8. 1 tsp.fresh minced ginger
  9. 1 tsp.fresh minced garlic
  10. 1/2 tsp.cornstarch
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Steps

25 mins
  1. 1

    First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces

  2. 2

    Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through

  3. 3

    While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.

  4. 4

    Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.

  5. 5

    Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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Caleb Kender
Caleb Kender @FlatlandCuisine
on May 30, 2016 21:59

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