Oven Roasted Chicken Wings

Name: Oven Roasted Chicken Wings
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 lbs chicken wings; 1/4 cup freshly squeezed lime juice; 1 tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp salt; 2 tsp thyme; 4 tsp melted butter; 1/2 tsp cayenne pepper (optional)

Tiffany Rezende @cook_4859284

Canada

These oven roasted chicken wings are so crispy, you'd think they were fried 😉

Tiffany Rezende @cook_4859284

Canada

These oven roasted chicken wings are so crispy, you'd think they were fried 😉

Saved

Ingredients

40 mins

5 servings

5 lbschicken wings
1/4 cupfreshly squeezed lime juice
1 tsppepper
1 tspgarlic powder
1 tsponion powder
2 tspsalt
2 tspthyme
4 tspmelted butter
1/2 tspcayenne pepper (optional)

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Steps

40 mins

1

Reheat oven to 425 degrees. Line a large rimmed baking sheet with aluminum foil. In large mixing bowl, combine wings and lime juice and mix thoroughly.
2

Add pepper, garlic powder, onion powder, and salt. While crushing between your fingers, add thyme. Mix again and add cayenne and butter. Mix thoroughly, then transfer wings to baking sheet and arrange in one layer.
3

Roast in oven for 20 minutes, flip chicken wings over and cook 20 minutes longer until wings are nicely browned and cooked through. Serve alone or with your favorite dipping sauce.