Olive oil with five flavors

Name: Olive oil with five flavors
Cuisine: British
Ingredients: 4 cups extra virgin olive oil; 1 sprig rosemary; 1 tbsp dried thyme; 1 tbsp dried oregano; 3 leaves fresh spearmint; 4 leaves fresh basil; 1 tbsp iodised salt

Cookpad Greece @cook_8238176

Greece

Add flavor to your dishes and salads with infused olive oil.

Recipe by karavour

Add flavor to your dishes and salads with infused olive oil.

Recipe by karavour

Cookpad Greece @cook_8238176

Greece

Add flavor to your dishes and salads with infused olive oil.

Recipe by karavour

Add flavor to your dishes and salads with infused olive oil.

Recipe by karavour

Saved

Ingredients

4 cupsextra virgin olive oil
1 sprigrosemary
1 tbspdried thyme
1 tbspdried oregano
3 leavesfresh spearmint
4 leavesfresh basil
1 tbspiodised salt

Saved

Steps

1

Wash the herbs in water and dry well with a towel.
2

Grind them using a mortar and pestle or a blender until they release their flavor.
3

Place them in a clean jar that is completely dry.
4

Add the olive oil and the salt.
5

Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice.
6

Strain the olive oil and store in clean bottles. Discard the herbs.