Olive oil with five flavors
Add flavor to your dishes and salads with infused olive oil.
Recipe by karavour
Olive oil with five flavors
Add flavor to your dishes and salads with infused olive oil.
Recipe by karavour
Open in Cookpad AppSteps
- 1
Wash the herbs in water and dry well with a towel.
- 2
Grind them using a mortar and pestle or a blender until they release their flavor.
- 3
Place them in a clean jar that is completely dry.
- 4
Add the olive oil and the salt.
- 5
Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice.
- 6
Strain the olive oil and store in clean bottles. Discard the herbs.
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