Wild Yam & white fungus soup
Wild yam (Huai shan) is known to strengthen one's immune system. White fungus moistens our respiratory tracts & lily bulb is good in relieving cough.
Wild Yam & white fungus soup
Wild yam (Huai shan) is known to strengthen one's immune system. White fungus moistens our respiratory tracts & lily bulb is good in relieving cough.
Open in Cookpad AppSteps
- 1
Boil 3-4 liters of water in pot. (Using La gourmet 7 liters thermal pot)
- 2
Blanch pork & add into the pot of boiling water.
- 3
Remove the skin of the wild yam & cut it into smaller pieces.
- 4
Soak the white fungus & mushrooms. They will expand. Remove the unwanted stalks. Wash them clean.
- 5
Rinse all the herbs, scallops, mushrooms & chopped wild yam. Put them all into the pot of boiling water. Bring to boil.
- 6
Placed the la gourmet inner thermal pot (with all the ingredients) into the outer pot. Let it cook for 4-5 hours.
- 7
Add salt to taste before serving. Done. For health & beauty!
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