Cooking Instructions
- 1
Preheat oven 400°
- 2
Line large baking sheet with foil and spray with non stick pan spray
- 3
In large bowl mix beef, onion, crumbs and seasonings
- 4
Add Worcestershire sauce, egg and milk
- 5
Mix thoroughly
- 6
Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
- 7
Place on baking sheet.
- 8
Bake 20-30 minutes
- 9
Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
- 10
The bullion cube is the secret ingredient that makes these meatballs really stand out.
- 11
This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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