Meatballs

Name: Meatballs
Cuisine: American
Ingredients: 1 pound lean ground beef; 1/2 cup seasoned bread crumbs; 1 medium onion, grated; 2 cloves garlic, minced; 1/2 tsp salt; 1 tsp pepper; 1 low sodium, high quality beef bullion cube, crushed; 2 tsp each: onion powder, garlic powder, Italian seasoning; 2 Tbs Worcestershire sauce; 1 egg; 1/3 cup milk (I used cashew)

icancervive10 @cook_3379905

My aunt makes incredible meatballs, so I had to keep up ;)

icancervive10 @cook_3379905

My aunt makes incredible meatballs, so I had to keep up ;)

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Ingredients

1 poundlean ground beef
1/2 cupseasoned bread crumbs
1medium onion, grated
2 clovesgarlic, minced
1/2 tspsalt
1 tsppepper
1low sodium, high quality beef bullion cube, crushed
2 tspeach: onion powder, garlic powder, Italian seasoning
2 TbsWorcestershire sauce
1egg
1/3 cupmilk (I used cashew)

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Steps

1

Preheat oven 400°
2

Line large baking sheet with foil and spray with non stick pan spray
3

In large bowl mix beef, onion, crumbs and seasonings
4

Add Worcestershire sauce, egg and milk
5

Mix thoroughly
6

Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
7

Place on baking sheet.
8

Bake 20-30 minutes
9

Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
10

The bullion cube is the secret ingredient that makes these meatballs really stand out.
11

This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes

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icancervive10 @cook_3379905

on November 14, 2016 18:01

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.

Keywords

Meatball Onion Pepper Egg Beef Ground Beef Garlic

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Meatballs

Meatballs

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