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Meatballs
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A picture of Meatballs.

Meatballs

icancervive10
icancervive10 @cook_3379905

My aunt makes incredible meatballs, so I had to keep up ;)

My aunt makes incredible meatballs, so I had to keep up ;)

Read more

Meatballs

icancervive10
icancervive10 @cook_3379905

My aunt makes incredible meatballs, so I had to keep up ;)

My aunt makes incredible meatballs, so I had to keep up ;)

Read more
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Ingredients

  • 1 poundlean ground beef
  • 1/2 cupseasoned bread crumbs
  • 1medium onion, grated
  • 2 clovesgarlic, minced
  • 1/2 tspsalt
  • 1 tsppepper
  • 1low sodium, high quality beef bullion cube, crushed
  • 2 tspeach: onion powder, garlic powder, Italian seasoning
  • 2 TbsWorcestershire sauce
  • 1egg
  • 1/3 cupmilk (I used cashew)
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Steps

  1. 1

    Preheat oven 400°

  2. 2

    Line large baking sheet with foil and spray with non stick pan spray

  3. 3

    In large bowl mix beef, onion, crumbs and seasonings

  4. 4

    Add Worcestershire sauce, egg and milk

  5. 5

    Mix thoroughly

  6. 6

    Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.

  7. 7

    Place on baking sheet.

  8. 8

    Bake 20-30 minutes

  9. 9

    Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.

  10. 10

    The bullion cube is the secret ingredient that makes these meatballs really stand out.

  11. 11

    This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes

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icancervive10
icancervive10 @cook_3379905
on November 14, 2016 18:01
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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