really good. mangiare bene

I have already posted this once, but here's my chance to make it into your belly! This chili recipe is healthy, my dad introduced me to it. You start with the best grade grass fed organic sirloin beef ground to good chunky chili consistency. The rest is easy, and flexible. Just be sure that if you use canned tomatoes or beans, they are organic and salt free.

Easy uncomplicated chili recipe my dad uses. Simple yet delicious.

My dad was known for his pot of chili. Its reminds me of him every time I make it.

its an awesome dish! doesn't look tasty at first but its amazing! goes good with cheese on top and served with tortillas

I have been making the same recipe for years! everybody loves my green chili. I've won many cook offs and people just rave about it! You can add as many green chilies as you want to make it spicier. you can also add ground beef or sausage to it. experiment with it and have fun!

My mother's first husband was Hispanic. The recipes are the only good thing that came out of the relationship.

Surprisingly spicy but delicious so full of flavor.

form the cook book Mable Hoffman's crockey cookery

This chili I used pablano peppers in it. I usually like hatch, jalapeno, or cayenne peppers in it. This chili I made for my Dad, he is not doing so good these days. He cannot eat spicy food and he love beans in his chili. He ate a whole bowl full of this recipe with some cornbread!!!! 😁 Happy Days!!!