Insert knife into each chicken breast at the end, moving around to create a hole to stuff

Taking half the mozzarella for each chicken breast, stuff inside, filling entire cavity evenly

Combine all dry ingredients (thyme, chilli powder, paprika, gram masala and 1 pinch of chilli flakes) add salt and pepper to season

Rub half of the dry ingredients over each chicken breast

Place chicken on oven dish and drizzle with chilli oil

Cook chicken at 200c for 20 minutes

Turn over chicken at 20 minutes and cook until noodles are ready (approx 10 minutes)

Melt butter in sauté pan and add onion. Brown for a little while then add garlic. Stir together

Cook spinach to packet instructions whilst following next instructions

Add remaining chilli flakes, then whole cherry tomatoes. Cook for a little while then add mushrooms

Add mascarpone and cheddar, stirring until it melts

Add cooked and drained spinach, stir in then add the noodles

Heat up the noodles for a few minutes, check the chicken is ready and cooked through - then serve!