Stuffed chicken on a bed of creamy cheesy noodles

Stuffed chicken on a bed of creamy cheesy noodles
Steps
- 1
Insert knife into each chicken breast at the end, moving around to create a hole to stuff
- 2
Taking half the mozzarella for each chicken breast, stuff inside, filling entire cavity evenly
- 3
Combine all dry ingredients (thyme, chilli powder, paprika, gram masala and 1 pinch of chilli flakes) add salt and pepper to season
- 4
Rub half of the dry ingredients over each chicken breast
- 5
Place chicken on oven dish and drizzle with chilli oil
- 6
Cook chicken at 200c for 20 minutes
- 7
Turn over chicken at 20 minutes and cook until noodles are ready (approx 10 minutes)
- 8
Melt butter in sauté pan and add onion. Brown for a little while then add garlic. Stir together
- 9
Cook spinach to packet instructions whilst following next instructions
- 10
Add remaining chilli flakes, then whole cherry tomatoes. Cook for a little while then add mushrooms
- 11
Add mascarpone and cheddar, stirring until it melts
- 12
Add cooked and drained spinach, stir in then add the noodles
- 13
Heat up the noodles for a few minutes, check the chicken is ready and cooked through - then serve!
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